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SURIJA RIJA

  • HOSPITALITY OPPORTUNITY, MANUFACTURE, FISHERMAN,FARMER, HOUSEKEEPER
  • NEW YORK
  • 1000 $ / monthly
  • Member Since Mar 09, 2025

Candidates About

I would like to express my expertise in the hospitality industry, particularly in various operational aspects, including: ✅ Chef/Cook – Skilled in cooking techniques, food preparation, and presentation while maintaining high hygiene and taste standards. ✅ Waiter – Experienced in providing excellent customer service, understanding food and beverage presentation standards, and ensuring guest satisfaction. ✅ Kitchen Staff – Proficient in maintaining kitchen cleanliness, preparing ingredients, and supporting culinary team operations. ✅ Laundry – Managing washing, ironing, and storing linens and clothing with high cleanliness and efficiency standards. ✅ Dishwasher – Ensuring the cleanliness of kitchen and dining equipment efficiently in accordance with sanitation standards. ✅ Room Steward – Knowledgeable in housekeeping techniques, room maintenance, and ensuring guest comfort during their stay. ✅ Public Cleaner – Responsible for maintaining cleanliness in public areas, ensuring a neat and comfortable environment for both guests and staff. ✅ Pool Attendant – Ensuring the cleanliness and safety of the pool area while providing the best service to visitors. With my experience and skills, I am ready to contribute to delivering high-quality hospitality services. I would appreciate the opportunity to discuss how I can add value to your team. Saya ingin menyampaikan bahwa saya memiliki keahlian di bidang hospitality, khususnya dalam berbagai aspek operasional, termasuk: ✅ Chef/Cook – Menguasai teknik memasak, pengolahan bahan makanan, dan penyajian hidangan dengan standar kebersihan serta cita rasa yang tinggi. ✅ Waiter – Mampu memberikan pelayanan prima kepada pelanggan, memahami standar penyajian makanan dan minuman, serta menjaga kepuasan tamu. ✅ Kitchen Staff – Berpengalaman dalam menjaga kebersihan dapur, menyiapkan bahan makanan, dan mendukung operasional tim kuliner. ✅ Laundry – Mengelola pencucian, penyetrikaan, dan penyimpanan linen serta pakaian dengan standar kebersihan dan ketepatan waktu. ✅ Dishwasher – Menjaga kebersihan peralatan makan dan dapur dengan efisiensi tinggi sesuai standar sanitasi. ✅ Room Steward – Menguasai teknik housekeeping, perawatan kamar, serta memastikan kenyamanan tamu selama menginap. ✅ Public Cleaner – Bertanggung jawab atas kebersihan area publik, menjaga lingkungan kerja tetap rapi dan nyaman bagi tamu maupun staf. ✅ Pool Attendant – Memastikan kebersihan dan keamanan area kolam renang, serta memberikan pelayanan terbaik kepada pengunjung. Dengan pengalaman dan keterampilan ini, saya siap berkontribusi dalam menciptakan layanan hospitality yang berkualitas. Saya berharap dapat berdiskusi lebih lanjut mengenai bagaimana saya bisa memberikan nilai tambah bagi tim Anda.

Education

S

3,31

SEKOLAH TINGGI AGAMA ISLAM DARUL ARAFAH DELI SERDANG
2008 - 2012
Berdiri Di Atas Untuk Semua Golongan
U

98

UNIVERSITAS ISLAM NEGERI SUNAN GUNUNG DJATI BANDUNG
2022 - 2023
LITERASI DIGITAL

Work & Experience

D

TENAGA KERJA SUKARELA (TKS) PENDAMPING TENAGA KERJA MANDIRI PEMULA (TKMP)

DIREKTORAT JENDERAL BINAPENTA KEMNAKER RI
2022 - 2022
TKS PENDAMPING TKMP KEMNAKER RI